You’ll love these simple applesauce muffins because not only are they incredibly quick and easy, they’re deliciously moist, flavorful, and satisfy...

We prefer using a whole chicken in this soup. Chicken bones contain a lot of collagen, and the skin adds fat and flavor to the stock. If you opt for u...

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania, by David Strickler, an apprentice pharmacist at a local drug store. We ...

Trim the ends of the delicata squash and cut it in half lengthwise. Use a spoon to scoop out the seeds and membrane, which you can discard. Then, cut ...

This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at sup...

Many turkeys come with a pop-up timer already inserted in the breast, which contains a button that’s is supposed to spring up when the meat reaches ...

Green salads don’t have to be boring, and these recipes are here to prove it! I often make these salad recipes for a healthy lunch, but they’re gr...

I like to make this yummy chicken Parmesan with spaghetti when I have extra sauce on hand. The herbed coating on the tender chicken gets nice and gold...

Get a taste of summer with our take on this classic Italian cocktail. Mix up this Aperol spritz using just three ingredients: Aperol, prosecco and sod...

Add this steamed mussels recipe — inspired by the ubiquitous specialty in Belgium — to your repertoire of elegant, flavor-forward dishes that are ...

Melt-in-your-mouth delicious! For this steak and cheese recipe, I like to saute extra onions and green pepper just until they are al dente to add to t...

In a medium saucepan, heat the canola oil over medium-high heat. Add the pasta and cook, stirring frequently, just until it turns golden brown, about ...