Add this steamed mussels recipe — inspired by the ubiquitous specialty in Belgium — to your repertoire of elegant, flavor-forward dishes that are ...

Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire...

Sizzlefish lobster tails are beautiful 5-6 oz lobster tails caught in the pristine, cold waters. They have a deliciously mild, sweet, and distinctive ...

Our salmon fillets have a beautiful red color and rich, fresh flavor. The high healthy fat content of our salmon fillets is the perfect complement to ...

We chose to bake the cod fillets so we could prepare the sauce while the fish bakes in the oven. Since cod is such a mild fish, the bright flavors of ...

We simply love the pairing of warm melted butter with a fresh squeeze of lemon with our crab legs. You don’t need any special equipment to cut into ...

Salmon is the perfect fish for this recipe. Here at Sizzlefish, each salmon fillet is packed with Omega-3 fatty acids and protein to support a healthy...

The Chinese word for fish (yu) sounds similar to the Chinese word most closely translated to "abundance," so for her Lunar New Year celebration, Lucky...

We won’t tell anyone else you know how easy it is so you can now make this for your guests next time and wow them with this incredibly delicious rec...

In this one-skillet main course inspired by winemaker Mireia Taribó's homeland of Catalonia in northeastern Spain, slowly sautéed squid and shrimp n...

My husband and I fell in love with sea bass after we made this recipe....

The late chef Patrick Clark's crab cakes at Tavern on the Green were legendary, taking on a pop of flavor from chopped fresh jalapeño and a crispy ex...

Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter sauce enriched with white m...

Mary-Frances Heck refers to these lobster rolls as “knuckle sandwiches” because they showcase the knuckles—the segments that connect the claws t...

A vinaigrette bolstered with chopped olives, toasted walnuts, and fresh parsley is a bold finishing touch for roasted salmon basted with smoked paprik...

This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its flavor to the roux, a mix of flour and oil that's cooked until it's coffee...

This is THE best hot crab dip. I'm going to show you how to make what I consider the king of the hot dips, which begins, like most baked dips, with cr...

These spinach puffs are the perfect holiday appetizer. Basically, if you love baked spinach dip (if you don't, we're not entirely sure we can trust yo...

One of the best parts of this dish? It's ready in 30 minutes, making it a quick and easy weeknight dinner that will serve the entire family. ...

Cottage cheese continues to have its big moment in the sun. Its high-protein content has driven people to try and incorporate it into some of their fa...

If you’ve never heard of sausage balls before, let us introduce you to your new favorite holiday appetizer. Golden bites of cooked pork sausage, che...

If you're looking for the easiest (and most satisfying) last-minute appetizer, look no further than these cheesy brie & green bean bundles....

On a brisk fall day, there’s nothing better than a bowl of apple bread pudding. Filled with juicy caramelized apples and finished with a crunchy tur...

If you usually steer clear of pork chops, then this recipe is here to change your mind—it's a cheap and easy dinner must. We understand—we've had ...

Our ideal overnight oats ratio is 1:1 of oats to milk, then half the amount of yogurt. So in this recipe, we use 1 c. of oats, 1 c. of milk, then 1/2 ...

On the hunt for the perfect homemade pancake recipe? Well, we’ve got good news for you—your search stops here. After multiple rounds of testing, w...

A crowd-pleasing staple we turn to again and again, cinnamon rolls are the pinnacle of a cozy Sunday morning. If you're looking for a go-to recipe to ...

Listen, we love a big breakfast featuring all the usual suspects—fluffy scrambled eggs, crispy hash browns, a plate of breakfast sausage, and a pile...

Smoothies are one of the easiest and best ways to ensure you are having the most important meal of the day: breakfast....

We've got three words for you that are going to change your breakfast and brunch game forever: Overnight. French. Toast. ...

This pasta became the favorite food of all my friends. You didn’t sit down to eat a plate of it—you ate a platter....

Begin melting chocolate when balls are just about finished chilling, using a double boiler or the microwave. If using the microwave: place chocolate i...

Love chocolate chip cookies? Prepare to meet your new obsession. Sweet and salty, crunchy on the outside and chewy in the center, these potato chip co...

Though dump cakes might be the easiest dessert to make, Magic Cookie Bars come a close second. And we'd reckon that these are even more customizable a...

To be honest, I was veryyyy skeptical about this lasagna. Shrimp with crab, heavy cream, Parmesan, mozzarella, and ricotta?! Yes! Our whole team went ...

This is not your ordinary weeknight pasta. It's a special occasion pasta. This is the type of pasta you make for someone and they immediately pull out...

If you love a messy, dig-in-with-your-hands meal, make yourself a seafood boil. ...

Who said you need a special occasion to eat scallops? Not us. These air-fried scallops are the perfect way to get a crispy fried treat anytime, withou...

This past summer, there were several deaths in the U.S. linked to raw oysters. But oysters aren't the only delicacy from the sea harboring potentially...

Umami-rich oyster mushrooms are lightly battered and fried for this squid-free take on a seafood favorite. You can use other mushroom varieties, but t...

Use your favorite jarred salsa verde to make this extremely easy and flavorful dish. Everything cooks in the same pot for a mess free and, most impor...

Creamy, smoky, and spicy, this comforting shrimp pasta is low effort, high reward. Thanks to store-bought roasted peppers, very little active cooking ...

There's no actual pieces of salmon in this soup, but the backbone of this dish relies on flavorful fish broth that requires hours of simmering time....

For an extra special Valentine's Day, skip the fancy restaurant and make these buttery grilled lobster tails right at home. While this seafood dinner ...

Fried oysters are a Southern seafood staple. Long before the creation of fried oysters, oysters were considered a poor man’s food because they were ...

Gumbo is an undisputed Louisiana staple, right up there with jazz and fluffy beignets. While every Cajun household has their own preferred recipe, we'...

If you thought nothing could top the dreamy Lobster Roll Wedding Cake, you were mistaken. Introducing the Maine Seafood Lighthouse, a product of a par...

If you love the TikTok-famous baked feta pasta and the delightful sophistication of our cranberry brie bites, then brace yourself: These little appeti...

On busy mornings, we crave easy, quick, and healthy breakfasts, like our overnight oats or chia pudding. But, for those mornings when we really need t...

These M&M cookie bars are big bake sale vibes. They've got all the comfort of a chocolate chip cookie, with the added crunch of M&M's and the added he...

Nothing feels more fall to us than apple cider baked goods—pies, cakes, loaves, and any other sweet treat the world can dream up. As you might suspe...

These cookie cups have all of the classic tiramisu flavors with none of the heavy lifting....

Stored in an airtight container at room temperature, these blondies should keep for 3 to 5 days. You can also freeze them in an airtight container for...

Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. It’s similar to a homemade Reese’s in the easiest way...

Fans of creamed spinach will absolutely love this hearty, creamy kale and gnocchi bake that puts the classic side dish front-and-center on your plate ...

These melt-in-your-mouth potatoes are the perfect side dish for any and every meal you can think of. Smothered in butter, garlic, and fresh herbs, the...

Here at Delish, we believe our Thanksgiving dinner isn’t complete without green bean casserole. We have plenty of versions of this classic casserole...

Amidst all of the Thanksgiving casseroles we usually end up craving some simple, no-fuss roasted vegetables. And this colorful medley is definitely wo...

When it comes to biscuits and other bread products, potatoes are a magical. Adding them to dough results yields softer and fluffier results....

Versatile and oh so crispy, Brussels sprouts are easily one of our favorite roasted vegetables to serve with practically any weeknight meal or holiday...

Just when we thought dinner rolls couldn't get any better—we stuffed them with goat cheese. These golden brown beauties are rich, soft, and full of ...

Bye bye, pumpkin. See ya, acorn squash. It's time for butternut squash to claim its rightful place on autumnal dinner tables. ...

No matter what the centerpiece of your meal is, this cheesy squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTRE...

Here at Delish, we believe that no Thanksgiving (or any holiday spread for that matter) is complete without creamy, buttery mashed potatoes....

PSA for all PSL lovers: Your beloved seasonal pumpkin spice latte is surprisingly easy to recreate at home! Skip the line and instead simmer a few pan...

Many recipes call for heating honey over a very low heat with either fresh or dried chile peppers to extract the spice. ...

An easy, one-skillet dinner straight from Southern Italy....

Put the store-bought jar DOWN. Our homemade enchilada sauce is quick and easy to throw together, adding heaps of flavor to all your favorite Tex-Mex r...

We can all agree: it's not a party without Mexico’s most famous dip. We're obviously huge fans of a mix-in moment, but for this recipe, we prefer to...

This noodle salad is dedicated to all you pasta salad fans out there. It's a colorful feast for the eyes, love at first sight and bite. With lots of o...

It's a kind of nabe (hot pot) dishes. It means putting everything together in a pot. You can put various ingredients, such as seafood and vegetables. ...

These tuna and artichoke wraps are so tasty, you might want to eat the filling with just a fork over lettuce, but no matter what, make sure you add th...

My husband and I fell in love with sea bass after we made this recipe....

Once cooked until tender, all octopus needs is a quick sear over hot coals....

This flavorful and easy salmon quinoa bowl is a meal that keeps on giving. Pack up any leftovers for a next-day lunch, or make the entire recipe ahead...

Toasted garlic bread and mussels made with Sauvignon Blanc come together in this classic steamed mussels recipe....

Whole branzino roasted with lemon and rosemary is a foolproof way to ensure flavorful, perfectly cooked fish. A caper compound butter takes the dish o...

The late chef Patrick Clark's crab cakes at Tavern on the Green were legendary, taking on a pop of flavor from chopped fresh jalapeño and a crispy ex...

Soy sauce, sesame oil, scallion, garlic, and dried chiles are combined with chicken stock to make an intense and delicious sauce for pan-seared tuna....

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Anisey Thai...

Unlike their larger, late-season siblings, baby veggies are supremely quick to cook. Creamy new potatoes add substance to this quick one-pan skillet d...

This shrimp and polenta recipe, all you need to do is make a batch of polenta, which isn’t hard at all; it just requires some stirring....

For this classic Italian recipe, pasta is tossed with garlicky clams and crushed red pepper for a dish that's greater than the sum of its parts....

Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter sauce enriched with white m...

If you’ve got a rimmed baking sheet and an oven, these easy baked crab legs are a foolproof way to cook crab legs for a crowd. ...

Mary-Frances Heck refers to these lobster rolls as “knuckle sandwiches” because they showcase the knuckles—the segments that connect the claws t...

Shrimp, king crab legs, clams, sausage, potatoes, and corn cook together in a pot and are served with a Cajun-spiced butter sauce....

Herbes de Provence, a blend of spices including lavender, thyme, and fennel, is a classic French ingredient. Williams Sonoma makes a particularly arom...

Carolina Fish, Shrimp, and Okra Stew with Black Rice...

A large salmon fillet is gently poached in water, wine, and aromatics then chilled and served with a creamy, flavor-packed yogurt sauce....

Using a fork to crush the garlic for the aioli leaves it sweeter and less pungent while still breaking down the fibrous cloves for a creamy dipping sa...

fresh basil and adding a little extra lemon juice to mimic its tart, lemony flavor. Don't skip the warm crusty bread to soak up the delicious sauce....

The dukkah, a nutty Egyptian condiment, makes more than you'll need for this recipe, so save the extra to sprinkle over grilled or roasted vegetables,...

Meltingly tender whole trout gets crispy skin from a quick sear in a cast-iron skillet....

This seafood bake is quick, easy, and delicious — perfect for a romantic seafood dinner!...

A garlicky marinade forms a crust as the fish cooks, adding flavor and keeping the snapper moist and tender, and a pickled tangle of thinly sliced chi...

Mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the grill to yield moist, flaky fish....

This mayonnaise and cream cheese-based dip, seasoned with lemon juice, mustard, horseradish, and Old Bay, is inspired by Griffin Bufkin’s smoked fis...

An abundance of seafood and three types of fennel (bulb, seed, and pollen) infuse Boudet's version of this San Francisco fish stew with remarkable fla...

These crunchy fried oysters are an elegant, fun appetizer. They are served with a creamy remoulade made with mayonnaise, horseradish, capers, hot sauc...