Ingredients

1. 500g chicken mince
2. 1 cup fresh breadcrumbs
3. 1 egg, lightly beaten
4. 2 green onions, finely chopped
5. 1/4 cup smoky barbecue sauce
6. 4 shortcut bacon rashers
7. 4 x 1cm thick slices fresh pineapple, peeled, core removed (see note)
8. 4 hamburger buns, halved
9. Olive oil cooking spray
10. 1/4 cup Coles Simply Less whole-egg mayonnaise
11. 4 butter lettuce leaves
12. 100g cheddar cheese, thinly sliced

Description

Step 1

Combine mince, breadcrumbs, egg, onion and 1 tablespoon sauce in a large bowl. Shape mixture into four 2cm-thick patties.

• Step 2

  Heat a greased barbecue plate and chargrill on medium-high. Cook patties on plate for 4 to 5 minutes each side or until cooked.

• Step 3

  Meanwhile, cook bacon and pineapple with patties on barbecue plate for 1 to 2 minutes each side or until browned. Spray cut sides of buns with oil. Cook on chargrill for 2 minutes each side or until browned.

• Step 4

  Spread bun bases with mayonnaise. Top with lettuce, pineapple, patties, cheese and bacon. Drizzle with remaining barbecue sauce. Sandwich with bun tops. Serve.