Ingredients

• 1 head green cabbage, about 1 dozen large cabbage leaves

• 1 1/2 teaspoons salt, plus more for the water

• 1 pound ground beef, 85 percent or leaner

• 3/4 cup cooked rice

• 1/2 cup finely chopped onion

• 1 large egg

• 1 teaspoon freshly ground black pepper

• 1/4 cup milk

For the Sauce:

• 1 (14 1/2-ounce) can diced tomatoes, undrained

• 1 (8-ounce) can tomato sauce

• 3 tablespoons sugar

• 2 tablespoons white wine vinegar

• 3/4 cup water, divided

• 2 tablespoons cornstarch

Description

"These traditional stuffed cabbage rolls will conjure up childhood memories of your grandmother's kitchen. The rolls are bathed in a savory-sweet tomato sauce while they bake in the oven. The sauce is thickened at the end to the perfect consistency, then poured over the rolls to make this the ultimate comfort food." —Diana Andrews