Sticky Texan-style BBQ beef short ribs
Dinner RecipesFor a finger lickin' meal you can't beat these sticky, Texan-style BBQ beef short ribs.
Ingredients
- 2 x 1.2kg pkts Coles Australian Beef Slow Cook Short Ribs
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 teaspoob sea salt flakes
- 1 tsp mustard powder (optional)
- 1 tsp fennel seeds
- 1 tsp ground black pepper
- Texan-style barbecue sauce
- 1/2 cup (125ml) tomato sauce
- 1/4 cup (55g) brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp American mustard
- 1 tsp ground paprika
Description
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Step 1
Preheat a covered barbecue on low. (Alternatively, preheat oven to 150C.) Place ribs in a shallow roasting pan.
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Step 2
Combine cumin, paprika, salt, mustard powder, if using, fennel and pepper in a bowl. Sprinkle over both sides of ribs.
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Step 3
Cover pan with foil. Roast in covered barbecue using indirect heat, or in oven, for 3 hours or until ribs are very tender.
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Step 4
Meanwhile, to make the Texan-style barbecue sauce, combine the tomato sauce, sugar, vinegar, Worcestershire sauce, mustard and paprika in a medium saucepan over medium heat. Cook, stirring, for 5 mins or until sauce boils and thickens slightly.
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Step 5
Uncover the ribs and brush evenly with the barbecue sauce. Roast, brushing with any extra sauce occasionally, for 30 mins or until ribs are sticky and falling off the bone.
For a finger lickin' meal you can't beat these sticky, Texan-style BBQ beef short ribs....
For a finger lickin' meal you can't beat these sticky, Texan-style BBQ beef short ribs....
For a finger lickin' meal you can't beat these sticky, Texan-style BBQ beef short ribs....
For a finger lickin' meal you can't beat these sticky, Texan-style BBQ beef short ribs....