Ingredients

• 2 (4 ounce) halibut fillets

• 6 scallops

• 6 peeled and deveined jumbo shrimp, tail still attached

• ⅓ cup dry white wine

• 2 tablespoons melted butter

• 1 tablespoon lemon juice

• 1 teaspoon minced garlic

• ½ teaspoon seafood seasoning, such as Old Bay

• salt and pepper to taste

• 1 tablespoon chopped fresh parsley

Description

1. Arrange halibut, scallops, and shrimp in a glass oven-safe baking dish. Drizzle with wine, melted butter, and lemon juice. Sprinkle with garlic and seafood seasoning, then season with salt and pepper.

2. Bake in the preheated oven until halibut turns white and flakes easily with a fork, 10 to 12 minutes. Sprinkle with parsley just before serving.