Ingredients

• 1 lb. 

  ground pork sausage

• 2 c. 

  Bisquick

• 4 c. 

  shredded cheddar

• 2 tbsp. 

  freshly chopped parsley, plus more for garnish

• 1 tbsp. 

  paprika

• Kosher salt

• Freshly ground black pepper

• Extra-virgin olive oil, for brushing

Description

1. Step 1Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper.
2. Step 2Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet.
3. Step 3Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes.
4. Step 4Garnish with parsley before serving.