Ingredients

• 9 bone-in chicken thighs (about 3-1/4 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups barbecue sauce
• 1/2 cup honey
• 2 teaspoons prepared mustard
• 2 teaspoons Worcestershire sauce
• 1/8 to 1/2 teaspoon hot pepper sauce

Description

 

1. Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5-qt. slow cooker.
2. In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until chicken is tender.