Sandwich press bacon and egg muffins

With just a few simple ingredients and a sandwich press, you can have a hot, delicious breakfast in minutes! These muffins are so versatile - perfect for a busy morning or for a weekend brunch. The combination of crispy bacon, fluffy eggs, and melty cheese all sandwiched between a toasted English muffin is sure to satisfy those savoury morning cravings. What’s more, our inspired food director, Michelle, has come up with three amazing ways to spice up this already tasty recipe! Try the deluxe version by omitting the bacon and top the egg with smoked salmon. Finish with a dollop of hollandaise instead of barbecue sauce. Alternatively, you can try an Italian twist - change cheddar for provolone; barbecue sauce for pesto; and bacon for fresh prosciutto! And don’t worry, she’s thought of everything with a vegetarian option. Omit the bacon and top with smashed avocado and thinly sliced green shallot. So many options created from a simply, but delectable meal.