roasted-wombok-with-sesame-dressing

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Roasted wombok with sesame dressing

Side Dishes

Roasting cabbage creates a silky texture and brings out its sweetness! Keen to change up your sides? Try this roasted wombok recipe!

Ingredients

  1. 1 small (900g) wombok (Chinese cabbage), quartered lengthways
  2. 1 tbsp vegetable oil
  3. 2 tsp soy sauce
  4. 1 garlic clove, thinly sliced
  5. 2 tsp sesame seeds
  6. 1/4 cup Japanese-style mayonnaise
  7. 2 tsp tahini
  8. 2 tsp rice wine vinegar
  9. Thinly sliced green onion, to serve

Description

  • Step 1

    Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.

  • Step 2

    Place wombok on prepared tray. Whisk oil and soy sauce together. Drizzle over wombok. Roast for 15 to 20 minutes or until golden and tender, sprinkling with garlic and 1/2 the sesame seeds halfway through cooking.

  • Step 3

    Whisk mayonnaise, tahini, vinegar, 1 tablespoon water and remaining sesame seeds in a bowl until smooth and combined. Drizzle over cabbage. Sprinkle with green onion. Season with salt and pepper. Serve.

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