Roasted wombok with sesame dressing
Side DishesRoasting cabbage creates a silky texture and brings out its sweetness! Keen to change up your sides? Try this roasted wombok recipe!
Ingredients
- 1 small (900g) wombok (Chinese cabbage), quartered lengthways
- 1 tbsp vegetable oil
- 2 tsp soy sauce
- 1 garlic clove, thinly sliced
- 2 tsp sesame seeds
- 1/4 cup Japanese-style mayonnaise
- 2 tsp tahini
- 2 tsp rice wine vinegar
- Thinly sliced green onion, to serve
Description
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Step 1
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
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Step 2
Place wombok on prepared tray. Whisk oil and soy sauce together. Drizzle over wombok. Roast for 15 to 20 minutes or until golden and tender, sprinkling with garlic and 1/2 the sesame seeds halfway through cooking.
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Step 3
Whisk mayonnaise, tahini, vinegar, 1 tablespoon water and remaining sesame seeds in a bowl until smooth and combined. Drizzle over cabbage. Sprinkle with green onion. Season with salt and pepper. Serve.
Roasting cabbage creates a silky texture and brings out its sweetness! Keen to change up your sides? Try this roasted wombok recipe!...
Roasting cabbage creates a silky texture and brings out its sweetness! Keen to change up your sides? Try this roasted wombok recipe!...
Roasting cabbage creates a silky texture and brings out its sweetness! Keen to change up your sides? Try this roasted wombok recipe!...
Roasting cabbage creates a silky texture and brings out its sweetness! Keen to change up your sides? Try this roasted wombok recipe!...