Pistachio Twists
Appetizers And SnacksOriginally a recipe from the 1960's that was meant to be served with drinks for a St. Patrick's day celebration. Personally, I think these are good for any occasion
Ingredients
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1 (17.5 ounce) package frozen puff pastry, thawed
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1 egg white, beaten
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⅓ cup finely chopped shelled pistachios
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kosher salt to taste
Description
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Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
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Unfold the sheets of puff pastry, and brush tops with egg white. Sprinkle pistachios and salt over the egg white wash; flip the sheets, brush with egg white, and sprinkle with pistachios and salt. With a sharp knife, cut pastry into 3-inch long strips, about 3/4 inch wide. Twist the strips twice, then arrange on the prepared baking sheets so they don't touch.
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Bake in the preheated oven until browned, about 15 minutes.
Originally a recipe from the 1960's that was meant to be served with drinks for a St. Patrick's day celebration. Personally, I think these are good fo...
Originally a recipe from the 1960's that was meant to be served with drinks for a St. Patrick's day celebration. Personally, I think these are good fo...
Originally a recipe from the 1960's that was meant to be served with drinks for a St. Patrick's day celebration. Personally, I think these are good fo...
Originally a recipe from the 1960's that was meant to be served with drinks for a St. Patrick's day celebration. Personally, I think these are good fo...