pesto-shrimp-skewers

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Pesto Shrimp Skewers

Side Dishes

When we're looking for the easiest summer dinner, skewers are one of our go-to choices, every time. They couldn't be simpler: simply layer on your chosen ingredients, choose a signature sauce, grill, and serve! While we have plenty of recipes we can't get enough of, these skewers—with shrimp, pesto, and lemon—just might be one of our favorites.

Ingredients

  • 1 lb. 

    medium or large frozen shrimp, deveined, thawed

  • 3 

    lemons, thinly sliced

  • 8 

    skewers, soaked in water 20 minutes

  • Extra virgin olive oil, for drizzling

  • Kosher salt

  • Freshly ground black pepper

  • 1/2 c. 

    pesto

Description

  1. Step 1Preheat grill to medium-high. Skewer shrimp and drizzle with olive oil and season with salt and pepper. Brush with pesto.
  2. Step 2Grill, turning occasionally, until shrimp is opaque, 4 to 5 minutes.
  3. Step 3Grill halved lemons for 2 to 3 minutes
  4. Step 4Serve skewers with pesto and grilled lemons.
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