Ingredients

• 100ml Tanqueray Rangpur Lime Distilled Gin
• 400ml apple juice
• ½ lemon, sliced
• 1 bay leaf
• 4 cloves
• 2 cardamom pods, lightly crushed
• 1 small cinnamon stick
• 3 juniper berries, lightly crushed
• ½ tsp coriander seeds
• 1 tsp runny honey

For the garnish

• 4 bay leaves
• 2 lemon slices, halved

Description

 

• STEP 1

  Divide the Tanqueray Rangpur Lime Distilled Gin between four small heatproof glasses or teacups.

• STEP 2

  Tip the apple juice into a saucepan with the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm.