Lemon Blueberry Bread
BreadsThis lemon blueberry bread is a family favorite. I drizzle a sweet and tangy glaze on top for a special treat.
Ingredients
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1 cup white sugar
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⅓ cup melted butter
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2 large eggs
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3 tablespoons lemon juice
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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½ cup milk
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1 cup fresh or frozen blueberries
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½ cup chopped walnuts
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2 tablespoons grated lemon zest
Glaze Topping
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¼ cup white sugar
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2 tablespoons lemon juice
Description
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
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Prepare the bread batter: Beat sugar, butter, eggs, and lemon juice together in a large mixing bowl.
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Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.
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Meanwhile, prepare the glaze topping: Stir sugar and lemon juice together in a small bowl until smooth.
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Remove bread from the pan and drizzle with glaze. Continue to cool on a wire rack.
This lemon blueberry bread is a family favorite. I drizzle a sweet and tangy glaze on top for a special treat. ...
This lemon blueberry bread is a family favorite. I drizzle a sweet and tangy glaze on top for a special treat. ...
This lemon blueberry bread is a family favorite. I drizzle a sweet and tangy glaze on top for a special treat. ...
This lemon blueberry bread is a family favorite. I drizzle a sweet and tangy glaze on top for a special treat. ...