Ingredients

• Honey Mustard Salmon Sauce

• 2 Sizzlefish Salmon Fillets

• 1/4 cup Honey

• 2 TBSP Whole Grainy Mustard

• 1 TBSP Fresh Lemon Juice

• 1 tsp Lemon Zest

• 4 Garlic Cloves, minced

• 1/2 tsp Season Salt

• 1/2 tsp black pepper

Description

1. Preheat the oven to 400° F degrees. Line a baking sheet with parchment paper.

2. Place the salmon fillets on the parchment-lined baking sheet.

3. In a small bowl, prepare the honey mustard sauce by whisking the honey, whole grain mustard, lemon juice, lemon zest, minced garlic, season salt, and pepper together until fully combined.

4. Evenly distribute the honey mustard sauce on the tops and sides of the salmon fillets.

5. Place the fillets in the oven and bake for 15- 20 minutes or until they have reached an internal temperature of 145 degrees.

6. Serve warm on a fresh bed of mixed greens.