Ingredients

• 1 pound ground beef

• 1 medium onion, chopped

• 4 cloves garlic, minced

• 1 small green bell pepper, diced

• 1 (28 ounce) can diced tomatoes

• 1 (16 ounce) can tomato sauce

• 1 (6 ounce) can tomato paste

• 2 teaspoons dried oregano

• 2 teaspoons dried basil

• 1 teaspoon salt

• ½ teaspoon ground black pepper

Description

 

1. Gather all ingredients.

2. Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease.

3. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

4. Serve hot and enjoy!