Ingredients

• 2 medium green tomatoes
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1/2 teaspoon salt
• 1/4 cup 2% milk
• 1/4 cup canola oil
• 1/4 cup prepared ranch salad dressing
• 2 green onions, chopped
• 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
• 2 onion rolls, split
• 4 cooked bacon strips
• 2 Bibb or Boston lettuce leaves

Description

 

1. Cut each tomato into 4 slices. In a shallow bowl, mix flour, cornmeal and salt. Pour milk into a separate shallow bowl. Dip tomato slices in milk, then in flour mixture, patting to help coating adhere.
2. In a large skillet, heat oil over medium-high heat. Add tomato slices; cook until golden brown, 3-5 minutes on each side.
3. Mix salad dressing, green onions and dill. Layer roll bottoms with bacon, lettuce and tomato slices. Spoon dressing mixture over tomatoes; add roll tops.