crockpot-spareribs

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Crockpot Spareribs

Dinner Recipes

Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan

Ingredients

  • 4 pounds pork spareribs, cut into serving-size pieces
  • 1/4 cup soy sauce
  • 1/4 cup prepared mustard
  • 1/4 cup molasses
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 teaspoons hot pepper sauce

Description

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

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