Courgette and chimichurri salad
Quick And EasyMake the most of fresh green beans and courgettes by tossing them in a zingy chimichurri dressing, then crumble over salty feta for a nourishing lunch
Ingredients
- 20g walnuts
- 160g green beans, trimmed
- 10g coriander, finely chopped
- 10g flat-leaf parsley, finely chopped
- 2 cloves garlic, crushed
- 1 long shallot, finely chopped
- ½, seeds removed if you like red chilli, finely chopped
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 2 courgettes
- 20g feta, crumbled
Description
-
Meanwhile, put the herbs, garlic, shallot and chilli in a large bowl. Stir in the vinegar. Drizzle in the oil, stirring continuously, and season to taste. Set aside.
- STEP 3
Cut the ends off the courgettes and use a vegetable peeler to peel into ribbons, discarding the seedy cores. Put the ribbons into the bowl with the herb mixture, add the beans, and toss
Make the most of fresh green beans and courgettes by tossing them in a zingy chimichurri dressing, then crumble over salty feta for a nourishing lunch...
Make the most of fresh green beans and courgettes by tossing them in a zingy chimichurri dressing, then crumble over salty feta for a nourishing lunch...
Make the most of fresh green beans and courgettes by tossing them in a zingy chimichurri dressing, then crumble over salty feta for a nourishing lunch...
Make the most of fresh green beans and courgettes by tossing them in a zingy chimichurri dressing, then crumble over salty feta for a nourishing lunch...