bread-pudding

  • Home
  • Recipe Details
img

Bread Pudding

Breads

My family loves bread pudding so when I make this recipe, I double it and bake it in a 9x13-inch dish. Made with basic pantry ingredients and some day-old bread (try a rich egg bread or a moist white loaf), this easy recipe can be served for breakfast or dessert with milk poured over top or a scoop of vanilla ice cream.

Ingredients

  • 6 slices day-old bread, torn into small pieces

  • 2 tablespoons unsalted butter, melted

  • ½ cup raisins (Optional)

  • 2 cups milk

  • ¾ cup white sugar

  • 4 large eggs, beaten

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

Description

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top.

  3. Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.

  4. Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

img
Baked Mostaccioli Breads

My family loves bread pudding so when I make this recipe, I double it and bake it in a 9x13-inch dish. Made with basic pantry ingredients and some day...

Read More
img
Piled-High Vegetable Pitas Breads

My family loves bread pudding so when I make this recipe, I double it and bake it in a 9x13-inch dish. Made with basic pantry ingredients and some day...

Read More
img
The Ultimate No-Wilt Potluck Salad: Antipasto Grain Salad Breads

My family loves bread pudding so when I make this recipe, I double it and bake it in a 9x13-inch dish. Made with basic pantry ingredients and some day...

Read More
img
Mulled Wine Breads

My family loves bread pudding so when I make this recipe, I double it and bake it in a 9x13-inch dish. Made with basic pantry ingredients and some day...

Read More