Ingredients

• 1 ripe pear - peeled, cored, and chopped

• 4 ounces blue cheese, crumbled

• 2 tablespoons light cream

• ground black pepper to taste

• 1 (1.9 ounce) package mini phyllo tart shells

Description

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Mix together pear, blue cheese, and cream in a baking dish. Season with pepper. Spoon mixture into phyllo shells.

3. Bake in the preheated oven for 15 minutes. Serve warm.