Ingredients

• 3 

  avocados, pitted

• 1 

  small jalapeño, seeds removed if desired, finely chopped

• 1/4 c. 

  chopped fresh cilantro, plus more for serving

• 1/4 c. 

  small white or red onion, finely chopped

• Juice of 1 lime

• 1/2 tsp. 

  (or more) kosher salt

• Tortilla chips, for serving

Description

1. Step 1In a large bowl, mix avocados, jalapeño, cilantro, onion, lime juice, and salt, then slowly turn bowl as you run a fork through mixture (this will ensure guacamole stays chunky) until desired consistency is reached; season with salt, if needed.
2. Step 2Top with more cilantro. Serve with tortilla chips alongside.