Ingredients

• 3 lb. 

  Yukon Gold potatoes, cut into 1/2" pieces

• Kosher salt

• 1 

  small red onion, finely chopped

• 1 1/2 c. 

  mayonnaise

• 1/4 c. 

  chopped dill pickles

• 1 tbsp. 

  Dijon mustard

• 1 tbsp. 

  fresh lemon juice

• 1/2 tsp. 

  paprika

• 4 

  hard-boiled eggs, chopped

• 1/4 c. 

  finely sliced chives

• Freshly ground black pepper

Description

1. Step 1In a large pot, cover potatoes with water; generously season with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.
2. Step 2In a large bowl, mix onion, mayonnaise, pickles, mustard, lemon juice, and paprika until well combined. Fold in potatoes, eggs, and chives; season with salt and pepper to taste. Refrigerate until ready to serve.