Ingredients

1. 200g digestive biscuits
2. 100g unsalted butter, melted
3. 375g cream cheese, chopped, at room temperature
4. 100g (1/2 cup) caster sugar
5. 1 tsp vanilla extract
6. 2 eggs
7. 130g (1/2 cup) Greek-style yoghurt
8. 8 x 45g Kit Kat chocolate bars
9. Melted dark chocolate, to serve

Description

• Step 1

  Preheat oven to 160C/140C fan forced. Grease a square 20cm cake pan with baking paper, allowing the edges to overhang.

• Step 2

  Process the biscuits in a food processor until finely crushed. Add butter and process until combined. Transfer to the prepared pan. Use a straight-sided glass to spread and press the mixture firmly over the base. Place in the fridge for 30 minutes to chill.

• Step 3

  Use an electric mixer to beat cream cheese, sugar and vanilla in a bowl for 2-3 minutes or until smooth. Add the eggs, 1 at a time, beating well after each addition. Add yoghurt and beat until just combined.