Ingredients

• 4 

  boneless pork chops, about 1"-thick

• 2 tbsp. 

  extra-virgin olive oil

• 1/2 c. 

  finely grated Parmesan

• 1 tsp. 

  garlic powder

• 1 tsp. 

  kosher salt

• 1 tsp. 

  onion powder

• 1 tsp. 

  smoked paprika

• 1/2 tsp. 

  freshly ground black pepper 

Description

1. Step 1Pat pork chops dry with paper towels, then coat both sides with oil.
2. Step 2In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, and black pepper. Coat both sides of pork chops with Parmesan mixture, pressing to adhere.
3. Step 3In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, about 9 minutes.
4. Step 4Let pork chops rest about 10 minutes before serving.